Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
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1 Breakfast: Continental Breakfast Lunch: Chicken Noodle Soup with a bun |
2 Breakfast: Bagel with Cream Chees Lunch: Beef Noodle Casserole |
3 Breakfast: Oatmeal and Toast Lunch: Chili and Baked Scone |
4 Breakfast: Smoothies and Granola Bar Lunch: Salad and Chicken Fingers |
5 Breakfast: PD Day |
8 Breakfast: Cereal and Toast Lunch: Soup |
9 Breakfast: Multigrain Bagel with Cream Cheese Lunch: Shepherd's Pie and Salad |
10 Breakfast: Scrambled Eggs, Toast, and Cheese Lunch: Steak Fajitas |
11 Breakfast: Muffins, Milk, and Fresh Fruit Lunch: Chicken Caesar Wraps |
12 Breakfast: French Toast with Sausage Lunch: Chipotle Pulled Pork on a Bun |
15 Breakfast: Cereal and Toast Lunch: Soup |
16 Breakfast: Boiled Eggs, Bacon, and Toast Lunch: Roast Beef on a Brioche Bun |
17 Breakfast: Fruit Salad and Yogurt Lunch: Chicken Bowl with Mashed Potatoes, Corn, and Gravy |
18 Breakfast: Muffin, Milk, and Yogurt Lunch: Chicken Fingers and Salad |
19 Breakfast: Pancakes and Sausage Lunch: Fish with Potato Wedges |
22 Breakfast: Holiday |
23 Breakfast: Sausage, Egg, and Cheese on an English Muffin Lunch: Baked Fish with Wild Rice and Salad |
24 Breakfast: Oat Bran and Toast Lunch: Tomato Bisque and 1/2 a Sandwich |
25 Breakfast: Smoothie and Nutrigrain Bar Lunch: Chicken Salad on a Brioche Bun |
26 Breakfast: French Toast with Bacon Lunch: Beef Stew with Baked Scone |
29 Breakfast: Cereal and Toast Lunch: Soup |
30 Breakfast: Oatmeal and Toast with Fresh Fruit Lunch: Egg Salad on a Brioche Bun |
31 Lunch: Indian Taco |
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